ISSN 2398-2993      

Feed: preservation

obovis

Introduction

  • There are a number of techniques that farmers utilize to preserve feedstuffs.
  • The basic aim is to preserve food during a time of plenty (for example grazed grass during peak grass growth in the summer/rainy season) or cheap (for example cereal harvest), so that it can be stored, and be available for feeding during a period with reduced feed availability and/or higher cost.
  • Feedstuffs need to be preserved so that deterioration in quality is minimal (preserving energy, protein and mineral levels).
  • Preservation also needs to prevent growth of harmful microorganisms, eg bacteria such as Listeria monocytogenes Listeria monocytogenes, or molds/mycotoxins.

Drying

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Ensiling

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Other methods of feed preservation

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Assessment of preserved feed quality

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Further Reading

Publications

Refereed Papers

  • Recent references from PubMed and VetMedResource.
  • Tayyab U, Wilkinson R G, Reynolds C K & Sinclair L A (2018) Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds. Livestock Sci 217, 108-115 VetMedResource.
  • Cooper R & Hutley B (2010) Guide to the assessment and analysis of silage for the general practitioner. In Pract 32, 8-15 PubMed.

Other sources of information

  • McDonald P, Edwards R A et al (2011) Animal Nutrition. 7th edn. Pearson Education Ltd, UK.
  • Wilkinson J M (2005) Silage. Chalcombe Publications, UK.

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